5+ Lemon Curd & Raspberry Victoria Ish Sponge For You

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Lemon Curd & Raspberry Victoria ish Sponge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon Curd & Raspberry Victoria ish Sponge is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Lemon Curd & Raspberry Victoria ish Sponge is something that I've loved my whole life.

Many things affect the quality of taste from Lemon Curd & Raspberry Victoria ish Sponge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Curd & Raspberry Victoria ish Sponge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lemon Curd & Raspberry Victoria ish Sponge using 14 ingredients and 8 steps. Here is how you cook it.

Ended up making this cake as bought some lemon and raspberry vienesse whirls last week and the combination was so good, recreated the flavours in a classic Vicky Sponge #cookwithcookpad

Ingredients and spices that need to be Get to make Lemon Curd & Raspberry Victoria ish Sponge:

1. 80 zButter
2. 8 oz Caster Sugar
3. 8 oz self raising flour
4. 3 lrg free range eggs
5. pinch bicarbonate of soda
6. 1/2 tsp baking powder
7. juice of 1 sml lemon
8. 1 tsp vanilla
9. for the filling
10. (3 tbsp) lemon curd
11. 2 tbsp raspberry jam
12. 4 oz icing sugar
13. 2 ozbutter
14. dash vanilla

Steps to make to make Lemon Curd & Raspberry Victoria ish Sponge

1. Combine the butter and sugar until creamy.
2. Whisk in the eggs followed by the flour, bicarb and baking powder sieved. Fold this in with a spoon.
3. Add the lemon and vanilla and ensure everything is mixed in nicely.
4. Divide the ingrediants between 2 round cake tins and pop in the oven (about 170) for about 20 - 25 mins - keep checkimg through the oven glass, try not to open door.
5. Once the cake is cooked, pop on to a wire rack to cool down completly,
6. For the buttercream, mix together the butter, icing sugar and 1 of the 3 tbsp of lemon curd and the vanilla. mix for ages with an electric whisk.
7. One one cake, slice the raised top bit off so its nice and flat, eat the bit that you cut off or give it to your husband, wife, dog, cat, child!! DO NOT WASTE!!
8. Then on each cake, raspberry jam on one, lemon curd on the other, then the butter cream in the middle, sprinkle with icing sugar and serve with fresh raspberries if you want it to look extra pretty.

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So that's going to wrap it up for this special food Recipe of Ultimate Lemon Curd & Raspberry Victoria ish Sponge. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!