5+ Shredded Potato-Onion Mix Bread Pakoda Ideas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Shredded Potato-Onion Mix Bread Pakoda. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shredded Potato-Onion Mix Bread Pakoda is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Shredded Potato-Onion Mix Bread Pakoda is something which I have loved my whole life.

Many things affect the quality of taste from Shredded Potato-Onion Mix Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded Potato-Onion Mix Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded Potato-Onion Mix Bread Pakoda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded Potato-Onion Mix Bread Pakoda estimated approx 15 minutes..

To get started with this particular recipe, we have to first prepare a few components. You can cook Shredded Potato-Onion Mix Bread Pakoda using 17 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Shredded Potato-Onion Mix Bread Pakoda:

1. 6 bread slices
2. 1 big sized potato(Shredded)
3. 1 big sized Onion (Sliced)
4. 2 chopped green chillies
5. 1 cup gram flour
6. 2 tsp rice flour
7. 1/4 tsp turmeric powder
8. 1/2 tsp coriander powder
9. 1/2 tsp garam masala powder
10. 1/4 tsp chilli powder
11. 1/2 tsp mango powder
12. 1/4 tsp chaat masala powder
13. 1 tsp oil
14. to taste Salt
15. as required water
16. as required Oil for frying
17. as required Tomato ketch up for garnishing

Steps to make to make Shredded Potato-Onion Mix Bread Pakoda

1. Firstly, take a bowl add gram flour, rice flour shredded potato, onion, green chilli,dry spices, oil, salt and water and mix it well and prepare a thick batter for pakaudas.
2. Now cut the bread slices as the sandwich and gently dip in the pakauda batter and deep fry it on medium flame.
3. Fry the pakaudas both sides nicely till it turns golden brown colour.
4. Bread Pakauda is ready to serve. Garnish with tomato catch-up and with any dip of your choice and enjoy.

As your experience and also self-confidence grows, you will certainly find that you have extra natural control over your diet plan and adjust your diet regimen to your individual preferences with time. Whether you intend to serve a dish that utilizes less or even more components or is a little bit essentially spicy, you can make simple modifications to achieve this goal. To put it simply, begin making your recipes on time. As for standard cooking abilities for newbies you do not need to learn them yet just if you grasp some basic cooking strategies.

This isn't a full guide to quick as well as very easy lunch recipes yet its great food for thought. With any luck this will get your imaginative juices moving so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Shredded Potato-Onion Mix Bread Pakoda. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!