10+ Strawberry Roll Cake Ideas

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Strawberry Roll Cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Strawberry Roll Cake is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Strawberry Roll Cake is something that I've loved my whole life.

Many things affect the quality of taste from Strawberry Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Roll Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Strawberry Roll Cake using 11 ingredients and 6 steps. Here is how you can achieve that.

Sponge for Roll Cake should be moist and soft. Dry Sponge, especially if it is thick, tends to break when you roll it up. My Swiss Roll Pan is about 33cm x 23cm in size. This Sponge would be about 12mm thick, when baked.

Ingredients and spices that need to be Prepare to make Strawberry Roll Cake:

1. Sponge
2. 4 Eggs *at room temperature
3. 1/3 cup Caster Sugar
4. 1 tablespoon Milk
5. 1/2 teaspoon Vanilla Extract
6. 20 g Butter *melted
7. 1/2 cup Self-Raising Flour
8. Filling & Topping
9. 250 g Strawberries
10. 1 cup Thickened Cream
11. 2 tablespoons Caster Sugar

Instructions to make to make Strawberry Roll Cake

1. Preheat oven to 200℃. Line the base and sides of a Swiss roll pan with baking paper.
2. Use an electric mixer to beat Eggs and Sugar and make the mixture very thick and pale. Add Milk, Vanilla and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch. Cover with a tea towel and allow to cool.
4. Whip Cream and Caster Sugar until soft peaks form. Cut Strawberries into quarters or small pieces. *Note: Save some for decoration,
5. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the whipped Cream over the sponge, whichever side you prefer, scatter the Strawberry pieces evenly, then roll sponge to enclose filling using the paper.
6. Decorate the cake with remaining Cream and saved Strawberries.

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So that's going to wrap this up with this special food How to Make Perfect Strawberry Roll Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!