9+ Apple Cake With Caramel Ideas

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Apple cake with caramel. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Apple cake with caramel is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Apple cake with caramel is something which I've loved my whole life.

Many things affect the quality of taste from Apple cake with caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple cake with caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple cake with caramel is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple cake with caramel estimated approx 60 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Apple cake with caramel using 9 ingredients and 3 steps. Here is how you cook that.

At the request of my sister goes this cake that she loves and I specially made

Ingredients and spices that need to be Get to make Apple cake with caramel:

1. 100 gr soft butter (or 100 cc sunflower oil)
2. 3/4 cup sugar
3. 1 egg
4. 1 tablespoon essence of vanilla
5. 2 cup self-raising flour
6. 3/4 cup warm milk
7. Candy
8. 15 tablespoons sugar
9. 2 big red apples

Instructions to make to make Apple cake with caramel

1. I used a cake tin of 24 cm in diameter. Put the sugar in the tin and rest on the stove over a very low heat. Do not move the tin and while stirring with a wooden spoon you will form a golden caramel (not burnt). Have patience. Then arrange the apples in segments. In a bowl, cream butter with sugar, add the egg and essence. Add the flour alternating with the milk.
2. Beat until a smooth and mixture is obtained. Transfer to the tin and take to 180º / 190º oven for approximately 55 minutes.
3. IT IS SUPER IMPORTANT TO TAKE OUT OF THE TIN WHILE STILL WARM. If it cools it will be mission impossible. Once you take it out of the oven you take off the edges with the help of a knife and immediately turn over on to a large serving plate. Surely some rebel pieces will be stuck to the tin, but carefully we prise them off and put them back in their place on the cake.

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Apple cake with caramel. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!