9+ Matcha & Azuki Roll Cake Article

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Matcha & Azuki Roll Cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Matcha & Azuki Roll Cake is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Matcha & Azuki Roll Cake is something which I've loved my entire life.

Many things affect the quality of taste from Matcha & Azuki Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha & Azuki Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha & Azuki Roll Cake is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Matcha & Azuki Roll Cake using 9 ingredients and 5 steps. Here is how you cook it.

This cake recipe is almost identical to ‘Butter Beans Cocoa Cake’. I simply replaced Cocoa Powder with Matcha Powder. ‘Azuki’ Red Bean Paste is a very common and popular ingredient for Asian sweets. Canned ‘Azuki’ paste is available from most Asian grocery stores. White Chocolate Ganache or Muscovado Whipped Cream are also great fillings for the matcha cake.

Ingredients and spices that need to be Take to make Matcha & Azuki Roll Cake:

1. 4 Eggs
2. 1/4 cup Caster Sugar
3. 1/2 cup Self-Raising Flour
4. 1 tablespoon Matcha Powder
5. 2 tablespoons Milk
6. 20 g Butter *melted
7. 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
8. 1 teaspoon Icing Sugar for dusting
9. 1 teaspoon Matcha Powder for dusting

Instructions to make to make Matcha & Azuki Roll Cake

1. Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper. *Note: Today I used 27cm x 18cm square cake tin for thicker cake.
2. Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Add Milk and Butter, mix to combine, the volume will be slightly reduced but do not worry, sift in Flour and Matcha Powder, and gently combine.
3. Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
4. Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
5. In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Matcha & Azuki Roll Cake. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!