7+ Loaf Bread(Wheat+Maida) Ideas

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Loaf Bread(wheat+maida). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Loaf Bread(wheat+maida) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Loaf Bread(wheat+maida) is something that I've loved my entire life.

Many things affect the quality of taste from Loaf Bread(wheat+maida), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Loaf Bread(wheat+maida) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Loaf Bread(wheat+maida) using 8 ingredients and 8 steps. Here is how you cook it.

Nothing smells best than the freshly baked bread !!! Try out this simple recipe and enjoy the home baked bread !!
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Ingredients and spices that need to be Make ready to make Loaf Bread(wheat+maida):

1. 2 cups wheat flour
2. 2 cups maida
3. 1.5 tsp active dry yeast
4. 2 tsp sugar
5. 1/4 cup lukewarm water
6. 1 tsp salt
7. as required Oil
8. as required Butter

Steps to make to make Loaf Bread(wheat+maida)

1. In a small bowl take lukewarn water add yeast and sugar. Mix and let it rest for 10 minutes.
2. The yeast activates after 10 minutes. In another bowl,add both flours,salt,some butter and activated yeast. Mix well and knead a dough from it.
3. Apply some oil,knead well and let it rest in a warm place for about 60 minutes.
4. The dough rise (double in size)during this time. After 60 minutes, massage the dough for about 10 minutes.
5. Roll out the dough round, shape it like a loaf to keep in the greased loaf pan. Let it sit there for 30-40 minutes. Preheat oven @175 C. Now after 30 minutes,brush it's top with melted butter and bake it at 175C for around 40 minutes.
6. Check it at 25 minutes. The bread is done if it's top appears light brown in colour. Brush it with melted butter and take it out from oven.
7. Remove it immediately from the loaf and let it rest on the rack!
8. Enjoy the slices with your favourites!!

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Loaf Bread(wheat+maida). Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!