8+ Bread Potli Ideas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bread Potli. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bread Potli is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Bread Potli is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bread Potli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Potli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Potli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Potli estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Bread Potli using 15 ingredients and 6 steps. Here is how you can achieve it.

#tech1
Week1
#steam, Try to make something new with brown bread 🍞. Just chopped all veggies and added little mayonnaise to it with some Oregano and black pepper powder and at last steam it.

Ingredients and spices that need to be Take to make Bread Potli:

1. 1 Cup finely chopped Cabbage
2. 1/2 Cup Carrot finely chopped
3. 1 Capsicum finely chopped
4. 1/2 teaspoon black pepper powder
5. 1/2 teaspoon Oregano
6. as per taste Salt as per taste
7. 2 teaspoons Olive oil
8. 2 Tablespoons mayonnaise
9. 1 Small paneer grated
10. as required Pudina leaves finely chopped (little)
11. 6 Slices brown bread
12. 3 Glasses water
13. 6-7 Tooth pick
14. for Garnishing:
15. as required Mint leaves and mayonnaise Dip with Oregano

Steps to make to make Bread Potli

1. First, turn on the gas place a kadhai add little Oil and saute all veggies for some time. Then turn off the gas and add chopped Mint leaves, Oregano, grated paneer and mix it well.
2. Cool it for 5 mins. Then take 6 slices of brown bread cut it's sides and just roll it with the help of a belan make it little flat.
3. Now take add 2 and a half glass of water in a steamer and set it stands then steam it for 2 to 3 mins.
4. In the meantime start making Potli. Take little water on your palm and press the bread and in the middle of it keep the stuffing and just fold it. Then lock the mouth of the Potli with a toothpick if needed. Repeat the same process with the others.
5. Now grease the stand with little oil and arrange all. Steam it for 15 mins.
6. Turn off the steamer and cool it for 2 mins. Then lock the main mouth of the Potli with Pudina leaves and enjoy it with Mayonnaise.

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet plan and also adjust your diet to your personal preferences over time. Whether you want to serve a dish that utilizes fewer or even more components or is a little bit more or less hot, you can make basic changes to attain this goal. Simply put, begin making your dishes on time. As for fundamental cooking abilities for beginners you do not need to learn them however only if you grasp some easy food preparation methods.

This isn't a total guide to quick and very easy lunch dishes however its good food for thought. With any luck this will get your innovative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Bread Potli. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!