10+ Mini Barfi Cheesecake References

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Mini barfi cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Mini barfi cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Mini barfi cheesecake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mini barfi cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini barfi cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mini barfi cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mini barfi cheesecake:

1. Biscuit Base:-
2. 200 gram biscoff biscuit or digestive
3. 100 gram melted butter
4. Cheesecake Filling:-
5. 300 gram cream cheese
6. 1 tin condensed milk
7. 150 ml Double cream
8. Few strands of saffron
9. 3 tablespoon warm milk
10. 1/2 cup full fat milk powder
11. 1/8 teaspoon cardamom powder
12. Garnishing:-
13. Slivered pistachios
14. Few strands of saffron
15. Rose petals

Instructions to make to make Mini barfi cheesecake

1. For the Biscuit Bases:-
   
   Blitz the biscuits in a food processor and mix the biscuits with the melted butter.
2. Portion the biscuit mixture between the mini pie tins or moulds and then press down firmly with a spoon. Refrigerate for 10 minutes.
3. For the Cheesecake Filling:-
   In a small bowl add saffron and milk and set aside.
4. In a large bowl, whisk together the soft cream cheese and condensed milk. 

   
   Whip the double cream separately in another bowl to stiff peaks and fold through the mixture. 
Add the milk powder and saffron milk to it and mix well using cut and fold method.
5. Spoon the mixture between the cheesecakes and smooth over. Garnish with pistachios, saffron and rose petals. 
Set the cheesecakes in the fridge for at least 3-4 hours. 
Enjoy the barfi cheese cake. I am sure you will be making them again and again.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Mini barfi cheesecake. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!