5+ Giant Jaffa Cake References

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Giant Jaffa cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Giant Jaffa cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Giant Jaffa cake is something which I have loved my whole life.

Many things affect the quality of taste from Giant Jaffa cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giant Jaffa cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Giant Jaffa cake using 9 ingredients and 12 steps. Here is how you can achieve it.

I made this for a friends birthday.

Ingredients and spices that need to be Take to make Giant Jaffa cake:

1. 2 packs orange jelly
2. 100 ml boiling water
3. 200 g caster sugar
4. 200 g butter
5. 200 g self raising flour
6. 1 tsp baking powder
7. 4 eggs
8. 300 g dark chocolate
9. 2 tbsp milk

Instructions to make to make Giant Jaffa cake

1. In a small frying pan. Cube the jelly and add the water. Heat until the cubes are fully dissolved. Put to one side and allow to cool and set.
2. Pre heat the oven to 160c.
3. Cream the sugar and butter.
4. Add the eggs one by one.
5. Fold in flour and baking powder. Add the milk to loosen the mix.
6. Add the mix to a large greased frying pan. The pan needs to be ovenproof.
7. Cover loosely with foil and put in the oven. Cook for 40 minutes. Remove the foil and cook for 5-10 minutes more. Until a skewer comes out clean.
8. Allow the cake to rest in the pan for 10-15 minutes. Then turn out upside down on a wire rack to completely cool.
9. Assemble the cake and jelly. Turn the cake over and carefully place the jelly into the center.
10. Using a Bain Marie, melt the chocolate. Allow to cool a while. Spoon the chocolate around the edges of the cake and then pour the rest over the jelly and smooth. Finally just as the chocolate is setting use a skewer to mark the top.
11. 
12. Enjoy!

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So that is going to wrap it up with this special food Recipe of Homemade Giant Jaffa cake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!