9+ Bread Chaat References

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Bread chaat. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread chaat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Bread chaat is something that I've loved my entire life.

Many things affect the quality of taste from Bread chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread chaat is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread chaat estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Bread chaat using 11 ingredients and 5 steps. Here is how you can achieve it.

#rainbowweek7 Bread Chaat is a chatpata treat with a blast of flavors and multiple textures. A layer of flavourful and crispy starter.

Ingredients and spices that need to be Prepare to make Bread chaat:

1. 6-8 bread slices
2. 1 potato boiled and sliced
3. To taste Red chilli powder
4. 1 tsp Chaat masaala
5. 1 Onion finely chopped
6. 1 tomato finely chopped
7. 2 tsp Green chutney
8. 2 tsp Sweet chutney
9. As needed Sev for topping
10. 2 tsp Finely chopped coriander leaves
11. as per taste Salt

Instructions to make to make Bread chaat

1. Heat a non-stick pan. Toast bread slices till lightly crisp. Remove from heat and cut into medium size roundels using a cookie cutter. Reserve the leftover bread.
2. Place roundels on same pan and toast till golden and crisp. Remove from heat and set aside.
   
   Cut the edges of the leftover bread and toast the edges on same pan till crisp.
3. Spread some butter on the toasted bread roundels and place them on a serving plate.
   
   Slice the potato and place one slice on each bread roundel. Sprinkle some chilli powder, chaat masala and salt on top. Put some chopped onion, chopped tomato and sprinkle some more chilli powder, chaat masala and salt on top.
4. Top it with sweet chutney, green chutney and sev.
5. Take the toasted bread edges, dip one side of the edge in sweet chutney, green chutney and sev and put them in a shot glass.
   
   Serve with the bread chaat.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Bread chaat. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!