8+ Bread Pakoda Article

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Bread Pakoda. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Bread Pakoda is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Bread Pakoda is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bread Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pakoda is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pakoda estimated approx 20-25 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Bread Pakoda using 9 ingredients and 5 steps. Here is how you cook it.

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It is very famous Indian tea time snack and it is quite east to make. You can either make it without filling or with potato filling. I have made this bread pakoda without filling.

Ingredients and spices that need to be Make ready to make Bread Pakoda:

1. 1 cup besan
2. 4-5 Slices bread
3. 1 tsp chopped coriander leaves
4. 1/4 tsp ajwain (carom seeds)
5. 1/4 tsp chilli powder
6. as per taste Salt
7. Pinch Turmeric powder
8. As required Water
9. as required Oil

Steps to make to make Bread Pakoda

1. In a big bowl take besan and then add salt, finely chopped coriander, ajwain, chilli powder and turmeric powder. Mix everything
2. Add water to the mixture in order to make nice batter.
3. When the oil is hot, bread slices are dipped into the besan batter and dropped carefully into the hot oil.
4. The bread is to be fried on both sides until it gets a golden brown colour.
5. Serve this bread pakodas with tomato sauce, or coriander chutney. Tea also goes well with it.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Bread Pakoda. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!