9+ Spinach Spiral Bread Article
Video Tomato & Spinach Spiral Loaf — A Rainbow From The Oven
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Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Spinach spiral bread. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Spinach spiral bread is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Spinach spiral bread is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Spinach spiral bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach spiral bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we must prepare a few ingredients. You can cook Spinach spiral bread using 12 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Spinach spiral bread:
- For plain white dough
- 250 gm All-purpose Flour
- 165 ml Water
- 1 tsp Yeast
- 1 tbsp Sugar
- 1 tsp Salt
- 2 tbsp oil
- For spinach dough
- 165 gm spinach
- 1 tsp Yeast
- 1 tbsp Sugar
- 2 tbsp Oil
Instructions to make to make Spinach spiral bread
- Take all the dry ingredients of plain dough in a bowl and mix everything using hands. Now gradually add water and make a sticky dough.
- Clean the work table and dust some flour.
- Place the prepared dough and knead it smoothly. Also add oil and make a smooth and fine dough.
Grease a bowl and place the dough. - Cover it with a cling film and keep for proofing it till doubles
Same way make spinach dough using spinach purée and keep for proofing - When both the doughs double in size
Take then on the counter again and punch the air out
Roll both the doughs in rectangular shape - Place spinach rectangle on the plain one and roll them both in a tight log.
- Place this log in the greased baking tin and keep for second proofing
- Preheat the oven at 200 degrees
When the dough rises up to 3/4 th level of the tin, place it in the oven for baking
Bake the spiral bread for 20-25 minutes or till done.
Take out once done. - Cut slices when it’s cooked down.
Enjoy home baked spinach spiral bread
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So that's going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Spinach spiral bread. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!