10+ Dulce De Leche Cupcakes For You

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Dulce de leche cupcakes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dulce de leche cupcakes is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dulce de leche cupcakes is something which I've loved my entire life.

Many things affect the quality of taste from Dulce de leche cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de leche cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de leche cupcakes is 12 cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Dulce de leche cupcakes using 10 ingredients and 5 steps. Here is how you cook it.

I wanted to jazz up a vanilla cupcake recipe and decided to add a hidden centre of Dulce de leche. Would also work with Nutella or peanut butter.

Ingredients and spices that need to be Take to make Dulce de leche cupcakes:

1. 150 g salted butter (softened)
2. 150 g caster sugar
3. 175 g self-raising flour
4. 3 eggs
5. 1 teaspoon vanilla extract
6. 1/2 jar Dulce de leche
7. 150 g unsalted butter
8. 250 g icing sugar
9. 1 teaspoon vanilla extract
10. 2 teaspoons hot water

Steps to make to make Dulce de leche cupcakes

1. Preheat oven to 180c (fan oven). Line a 12 section bun tray with cupcake cases. Mix salted butter and sugar together in a large bowl. Add eggs to the mixture and mix well. Add flour to mixture until a nice cake batter. Add 1 teaspoon vanilla extract and mix in evenly. Spoon cake batter evenly into 12 cupcake cases. Bake in the oven for 18 to 20 minutes until risen and cake tester comes out clean.
2. Once cupcakes have cooled on a wire rack. Cut off risen peaks and scoop a small hole into the top of each cupcake.
3. Fill cupcake holes with 1 to 2 teaspoons of Dulce de leche. Ensure cupcakes have a flat top so do not over fill them.
4. Make buttercream icing by beating unsalted butter and icing sugar in bowl until smooth and creamy. Add 1 teaspoon of vanilla extract and hot water and beat again until smooth.
5. Fill a piping bag with buttercream and pipe onto cupcakes covering the the Dulce de leche. Add other decorations if you wish. I used mini white chocolate stars.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dulce de leche cupcakes. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!