9+ Rice Cooker Pear Upside-Down Cake Article

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Rice Cooker Pear Upside-down Cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rice Cooker Pear Upside-down Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Rice Cooker Pear Upside-down Cake is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice Cooker Pear Upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Pear Upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Pear Upside-down Cake is Inner Pot 20cm in diameter. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rice Cooker Pear Upside-down Cake using 8 ingredients and 6 steps. Here is how you cook that.

My daughter recently moved out and started living independently. She bought some cookware for her new life. She invested extra money to buy a good rice cooker that has Cake Cooking function. Now I am writing this recipe for her so that she can make our family’s favourite upside-down cake using her rice cooker.

Ingredients and spices that need to be Get to make Rice Cooker Pear Upside-down Cake:

1. 2 Ripe Pears
2. 1-2 tablespoons Brown Sugar
3. 50 g Butter *melted
4. 1/3 cup Caster Sugar
5. 2 Eggs
6. 1 teaspoon Vanilla Extract
7. 1 cup Self-Raising Flour
8. 1/2 cup Milk

Instructions to make to make Rice Cooker Pear Upside-down Cake

1. Line the base of rice cooker’s inner pot with baking paper. *Note: I recommend to do this even though your non-stick inner pot is in good condition.
2. Spread Brown Sugar on the baking paper evenly.
3. Peel skin and cut Pears into wedges. (I cut each Pear into 8 wedges.) Arrange them on the baking paper that is now covered with Brown Sugar.
4. Make the cake mixture. Mix melted Butter and Sugar until creamy, add Eggs and Vanilla and mix well. Add Flour and Milk and mix until smooth.
5. Pour the mixture over the Pear wedges and smooth the surface. Press ‘Start’ button at ‘Cake’ setting. When the cake is cooked, carefully take the inner pot out and set aside to cool (OR slightly cool) before turning onto a plate.
6. *Note: Top of the cake cannot be browned, but the cake looks fine upside-down. It took 40 minutes for my 10-cup-capacity rice cooker to cook.

As your experience and confidence grows, you will find that you have more natural control over your diet regimen as well as adapt your diet to your individual preferences with time. Whether you wish to offer a dish that utilizes less or more ingredients or is a little bit basically spicy, you can make simple modifications to accomplish this objective. In other words, start making your recipes on schedule. When it comes to basic cooking skills for beginners you don't require to discover them but just if you grasp some straightforward food preparation strategies.

This isn't a complete overview to fast as well as simple lunch dishes yet its good food for thought. With any luck this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family without doing too many square meals on your journey.

So that is going to wrap this up for this special food How to Make Speedy Rice Cooker Pear Upside-down Cake. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!