10+ Shahi Bread Tukda Roll For You

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shahi bread tukda roll. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shahi bread tukda roll is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Shahi bread tukda roll is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Shahi bread tukda roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi bread tukda roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi bread tukda roll is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi bread tukda roll estimated approx 20minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Shahi bread tukda roll using 8 ingredients and 6 steps. Here is how you can achieve that.

Bread stuffed with jam and rabri and coated with chocolate, garnish with almond pista flakes #2020fav

Ingredients and spices that need to be Get to make Shahi bread tukda roll:

1. 50 gm homemade rabri
2. 3 tbsp homemade strawberry jam
3. 3 bread slices
4. 2 tbsp cornflour
5. 50 ml water(for cornflour paste)
6. 50 gm morde dark chocolate
7. as required Pista almond for garnish
8. as required Ghee for frying

Instructions to make to make Shahi bread tukda roll

1. First made rabri and strawberry jam
2. Flatten the bread by rolling pin and cut the corner of bread then apply jam and rabri.
3. Make a smooth consistency of cornflour paste then it apply on the corner of the bread and roll the bread properly. Then Fry it in kadai
4. Take a plate then place a napkin on it. Keep the fried bread on it.
5. Melt the chocolate and coat the bread roll.
6. Serve in platter and Garnish with almond and pista

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Shahi bread tukda roll. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!