Must Know Vanilla Cake With Lemon Buttercream References

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vanilla cake with lemon buttercream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vanilla cake with lemon buttercream is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Vanilla cake with lemon buttercream is something which I have loved my entire life.

Many things affect the quality of taste from Vanilla cake with lemon buttercream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vanilla cake with lemon buttercream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vanilla cake with lemon buttercream using 10 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vanilla cake with lemon buttercream:

1. For the cake:
2. 1 lb (10 oz) flour
3. 1 lb (10 oz) castor sugar
4. 1 lb (10 oz) butter
5. 11 eggs
6. 1 tsp vanilla extract
7. Filling:
8. 1/2 lb butter
9. 1 lb icing sugar
10. Lemon extract/ essence

Instructions to make to make Vanilla cake with lemon buttercream

1. Cake: mix the sugar with the softened butter until creamy and pale (We used dairy free butter in this cake).
2. Next add the eggs and continue to mix until light and fluffy. Don't worry if it curdles, add a little bit of flour. Just stick with it, it will come back together.
3. Then add the sifted flour, you're going to need to do this a little bit at a time or there will be flour everywhere.
4. Once mixed thoroughly so there are no lumps of flour and you have lots of air bubbles
5. Pour gently into a 12in cake tin, we used a square one and spread it gently to the corners using a palette knife.
6. Bake at 140°c for 2 hours in a fan oven, 2 and a half hours in a conventional oven.
7. Filling: mix the butter and the icing sugar in a bowl until very pale and fluffy, this may take several time. (Again we used dairy free butter)
8. Add the lemon flavouring to taste.
9. When the cake is cooked turn it out onto a cooling rack to cool.
10. Once cooled you can cut the cake in half and fill it.

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So that's going to wrap it up for this special food Steps to Make Perfect Vanilla cake with lemon buttercream. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!