9+ Bread Pua: An Instant & Quick Holi/Festive Speciality Article

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Bread Pua: An Instant & Quick Holi/Festive Speciality. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread Pua: An Instant & Quick Holi/Festive Speciality is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bread Pua: An Instant & Quick Holi/Festive Speciality is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Bread Pua: An Instant & Quick Holi/Festive Speciality, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Pua: An Instant & Quick Holi/Festive Speciality delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Pua: An Instant & Quick Holi/Festive Speciality is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Pua: An Instant & Quick Holi/Festive Speciality estimated approx 15-18 mins (pre.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Bread Pua: An Instant & Quick Holi/Festive Speciality using 12 ingredients and 9 steps. Here is how you can achieve it.

An easy, instant & quickest recipes of all, I believe...
However, it’s equally decadent & flavourful in its tastes & is no less than any normal ‘Malpua’- prepared, through the enormously tedious & meticulously incorporated procedures...!!!

Just give it a shot- You’ll agree with me for sure & thank me too, perhaps 👍

#weekbrown
#holi21
#rainbowchallenge
#holicooksnapchallenge

Ingredients and spices that need to be Prepare to make Bread Pua: An Instant & Quick Holi/Festive Speciality:

1. 4-6 pieces Bread (Any- I’ve used Brown Bread herein)
2. 1/8 tsp Salt
3. 1/2 Cup Water (RT)
4. 1 Cup Sugar (For the Sugar Syrup)
5. 1/2 tsp Fennel Seeds
6. 1/4 tsp Green Cardamom Powder or 2 regular ones- split & pounded
7. 1 Black Cardamom- Split & Pounded
8. 1/8 Cup Dry Fruits: Finely Chopped- Whichever is available handy
9. 2-3 Drops: Rose Water: Optional
10. A few saffron strands: Garnish
11. 1-2 tbsps Fresh Cream
12. 1 tsp Fresh Lemon Juice: To avoid crystallisation of the syrup

Instructions to make to make Bread Pua: An Instant & Quick Holi/Festive Speciality

1. Add in a saucepan, over the medium-high flame: 1/2 Cup water & 1 Cup Sugar & bring it to a boil, while it’s on the oven- add in it the fennel seeds, pounded Black & Green Cardamoms
2. Once it starts boiling reduce the flame to low & make it a 1 string Syrup, once that’s attained- Mix the fresh lemon juice to it, mix well for another one minute
3. Turn off the flame & set aside on the same hot oven itself in its resting position until further use & now, heat up a frying pan over the medium flame....
4. Add in sufficient ghee to it for deep fry....Cut out the breads (I’ve used Brown Bread herein), into your choicest shapes
5. Now, once the ghee is sufficiently hot enough for its deep frying- Drop down the cut out bread slices to it, in batches- According to the shape & size of your own frying pan- it might take you 2-3-4 batches to fry out it all
6. Once they’re dark Golden Brown in colour- Transfer it to a separate plate pre lined with the kitchen towels to soak the excess oil from it & leave it quite crispy & crunchy & that’s exactly how it should be
7. Now, is the good time to either immerse it into the previously prepared sugar syrup or place it in a serving platter & pour in or drizzle the sugar syrup on its top generously or as is required
8. Garnish it with your choicest dry fruits...According, to my own & families’ choice- I usually don’t immerse it completely in the sugar syrup (ensure the correct hotness of the same in order to give it a nice sheen in its looks & texture) & at the same time, it doesn’t become too soggy to be just mouthed in & gulped & not eaten properly with its proper crunching
9. ENJOY this instant & extremely delectable platter of quick desserts on this Holi without even taxing much on your precious time & energy yet, people are quite appreciative of your keen & earnest efforts in preparing the same

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So that is going to wrap this up for this special food How to Prepare Ultimate Bread Pua: An Instant & Quick Holi/Festive Speciality. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!