10+ Russian Honey Cake Article

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Russian honey cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Russian honey cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Russian honey cake is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Russian honey cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Russian honey cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Russian honey cake is it's a cake.... So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Russian honey cake estimated approx 2 hours +.

To get started with this particular recipe, we have to prepare a few components. You can cook Russian honey cake using 11 ingredients and 15 steps. Here is how you can achieve it.

Layered honey cake with creme caramel and sour cream filling

Ingredients and spices that need to be Make ready to make Russian honey cake:

1. Base/Layers
2. 200 g butter
3. 80 g sugar
4. 4 ts honey
5. 1 ts bicarbonate soda
6. 2 eggs
7. 300-350 g plain flour
8. Cream
9. 200 g butter
10. 1 tin creme caramel
11. 200 g sour cream (room temp)

Instructions to make to make Russian honey cake

1. Make a steam bath. Put water in a small pan and boil. Put a dish over the top.
2. In the dish over the hot bath add butter, sugar and honey. Melt and constantly stir for 5 min
3. Add bicarbonate soda and stir for 1 min until combined.
4. Take off heat and stir in the eggs quickly
5. Now add flour (sieved) and combine until smooth. The dough will be quite liquid.
6. Prepare the cake shape. Take a sheet of baking paper and shape/plate you want and using a Sharpie or pen draw around it. Flip the baking paper. You will be smudging the dough on the other side
7. Now take a knife or spoon and pour out or take out some dough and smudge into your shape. Make layer as thin or as thick as you like (make more dough if you want them thick)
8. Preheat oven to 180 fan and bake layers for a couple of min until golden. Flip upside down into a chopping board and peel off the baking paper. Use two baking papers for speed-while one is cooking prep the other etc
9. Take out and use your shape/plate to cut out. Gather left overs in a separate dish, you will need them later
10. Bake all the layers. It's easier to let layers cool a bit before transferring to a different dish/chopping board
11. Prep the cream. Melt the butter and add creme caramel. Whisk together until smooth. Now add sour cream(room temp is better) and combine until smooth.
12. Now put it together. Layer/cream/layer etc.
13. Cream will drip from sides. With a knife scoop it back on and smudge the sides.
14. Take the cur outs you got left and crush or blend to for smooth crumbs
15. Now sprinkle all over the cake, try to cover sides as well. Leave in the fridge over night or at least a couple of hours

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Russian honey cake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!