8+ Bread Samosa For You

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bread Samosa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread Samosa is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bread Samosa is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bread Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bread Samosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bread Samosa estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Bread Samosa using 24 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bread Samosa:

1. For making covering :
2. 4 slice bread
3. 2 tb sp water
4. For making slury :
5. 2 tb sp all purpose flour
6. 2 tb sp water
7. To taste salt
8. 1/8 tsp Black pepper powder
9. For making stuffing :
10. 4 boiled potatoes
11. 1/2 bowl peas
12. 1 " piece ginger
13. 1 Green chilli
14. 1/2 tsp cumin seeds
15. 2 tb sp chopped coriander leaves
16. 2 tb sp cooking oil
17. To taste salt
18. 1/4 tsp red chilli powder
19. 1/4 tsp turmeric powder
20. 1/4 tsp chaat masala
21. 1/4 tsp mango powder
22. Others
23. Cooking Oil for deep frying
24. Tomato ketchup

Instructions to make to make Bread Samosa

1. Peel and mash boiled potatoes. Grate ginger. Now heat oil in a karahi and put cumin seeds and when cumin seeds splutter add grated ginger sauté for 30 seconds.
2. Add green peas and green chilli and saute for 3 minutes or till peas are soft. Add mashed potatoes, salt, turmeric powder, red chilli powder, chaat masala and mango powder. Mix well. Sprinkle chopped coriander leaves.
3. Now in a separate bowl make slury by mixing all purpose flour, salt, black pepper and water. Beat well.
4. Now cut the edges of bread. Roll with the help of rolling pin like a chapati. Brush it with few drops of water. Paste slury with your fingers on one edge of the bread.
5. Now make a cone of the rolled slice and seal the side on which slury was applied with the other side. Fill potato stuffing in the cone.
6. Apply slury on upper sides of cone and seal it nicely. Like wise make all the samosas.
7. Heat oil in a karahi and deep fry till golden. Flip the side and fry from other side also.
8. Serve hot with Tomato ketchup.

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So that is going to wrap it up with this special food How to Prepare Ultimate Bread Samosa. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!