Must Know Cinnamon Crumble Banana Cupcakes Article

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cinnamon Crumble Banana Cupcakes. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Cinnamon Crumble Banana Cupcakes is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Crumble Banana Cupcakes is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cinnamon Crumble Banana Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Crumble Banana Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cinnamon Crumble Banana Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Cinnamon Crumble Banana Cupcakes using 12 ingredients and 5 steps. Here is how you can achieve it.

In the warmer season, Bananas get brown spots very quickly. I place those Bananas in a ziplock bag, mash them, and freeze. Frozen mashed Bananas are easy to store and easy to use. Today I decided to use them to bake Banana Cake for the first time in a long time. I added Cinnamon Crumble for a change.

Ingredients and spices that need to be Prepare to make Cinnamon Crumble Banana Cupcakes:

1. 125 g Butter
2. 1/2 cup Caster Sugar
3. 2 Eggs
4. 1 & 2/3 cups Self-Raising Flour *1 & 1/2 cups if Bananas are small
5. 1/2 cup Milk
6. 2 Ripe Bananas *mashed
7. Cinnamon Crumble
8. 50 g Butter *softened
9. 3-4 tablespoons Caster Sugar
10. 50 g Self-Raising Flour
11. 1 teaspoon Ground Cinnamon
12. *Note: The amount of Flour can be increased as long as the mixture turns into crumbles. 1/2 cup is about 60g and it can be a good amount

Instructions to make to make Cinnamon Crumble Banana Cupcakes

1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
2. To make Cinnamon Crumble, place softened Butter in a bowl, add Sugar and mix well. Add Flour and mix to form crumble.
3. To make cupcake batter, mix softened Butter and Sugar in a large bowl until creamy. Add Eggs, one at a time, mixing well. Add Self-Raising Flour & Milk, mix to combine, then add mashed Bananas and combine well.
4. Spoon the mixture into paper cases, cover with Cinnamon Crumble, and gently press the Crumble down to the batter.
5. Bake for 20 to 25 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto a wire rack to cool.

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This isn't a complete overview to fast and also easy lunch dishes yet its great something to chew on. Hopefully this will certainly obtain your creative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food How to Prepare Quick Cinnamon Crumble Banana Cupcakes. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!