6+ Masala Bread References

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Masala Bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masala Bread is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Masala Bread is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Masala Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Bread is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Bread estimated approx 15-20 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Masala Bread using 15 ingredients and 6 steps. Here is how you cook it.

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I saw this Dassana's Veg Recipe last month during a Google search for Bread Breakfast/ Snacks. I made this recipe when I thought it would be easy and quick. My daughters loved this dish. Last time I made it I added water to the bread masala. Today I made that dish again without adding water to it. This dish seemed more delicious and crunchy to my girls than last time.

Ingredients and spices that need to be Prepare to make Masala Bread:

1. 10-12 medium sized bread
2. 3 medium onions finely chopped
3. 4 medium tomatoes finely chopped
4. 2 green chillies finely chopped
5. 1/4 tsp Haldi (turmeric powder)
6. 1/2 spoon red chilli powder
7. 1/2 spoon cumin powder
8. 1/2 spoon garam masala
9. 1/2 spoon Coriander powder
10. 1/2 spoon masala
11. 2 Tbsp Coriander leaves
12. 1/2 Tbsp kasuri methi (optional)
13. 2-3 Tbsp water (optional)
14. To taste Salt
15. 2 tsp Lemon juice

Instructions to make to make Masala Bread

1. Cut 10-12 medium sized bread slices into small cubes. Keep aside.
   Heat 3 tbsp oil in a pan and add 1 tsp ginger-garlic paste. Sautē for some seconds till raw aroma of both garlic & ginger goes away. Add chopped onions. Mix and sautē onions on a low to medium flame till they turn translucent.
2. Keep the flame to a low then add spices --
   Turmeric powder, red chilli powder, cumin powder, garam masala, coriander powder. Mix very well on low flame taking care that spices do not burn.
3. Now add chopped tomatoes, add chopped chillies and mix well. Add salt as per taste. Do add less salt as bread also has salt and Mix again. Add 1/2 spoon of your homemade masala to make it spicy and mix well.
   Sautē tomatoes till they become pulpy and soften. You see oil releasing from sides of onions-tomatoes
4. You may add few Tablespoons water if the tomatoes stick to pan. Here I didn't add any water only kept stirring continuously so that masala doesn't stick to pan.
5. When the tomatoes have softened and become mushy, add chopped coriander leaves and kasuri methi. Mix again. Add and mix well the bread cubes with onions-tomatoes masala and sautē for 1 or 2 minute. For crispy texture in the bread you can sautē them for more time stirring at intervals on a low to medium-low flame
6. Squeeze the lemon juice on top and garnish with few chopped coriander leaves. Serve Masala Bread hot or warm.

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So that's going to wrap this up for this special food Recipe of Speedy Masala Bread. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!