5+ White Chocolate & Blueberry Cupcakes References

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, White Chocolate & Blueberry Cupcakes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White Chocolate & Blueberry Cupcakes is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. White Chocolate & Blueberry Cupcakes is something which I've loved my entire life.

Many things affect the quality of taste from White Chocolate & Blueberry Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Chocolate & Blueberry Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White Chocolate & Blueberry Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have White Chocolate & Blueberry Cupcakes using 8 ingredients and 5 steps. Here is how you can achieve that.

By adding extra ingredients to my ‘Basic Plain Cupcakes’, you can create a variety of cupcakes. Today I added White Chocolate and Fresh Blueberries that are in season now. ‘White Chocolate & Blueberry’ is one of my favourite flavours.

Ingredients and spices that need to be Take to make White Chocolate & Blueberry Cupcakes:

1. 125 g Butter *softened
2. 1/2 cup Caster Sugar
3. 2 Eggs
4. 1 & 1/2 cups Self-Raising Flour
5. 1/2 cup Milk
6. 1 teaspoon Vanilla Extract
7. 100 g White Chocolate *coarsely chopped
8. 1 punnet (*about 125g) Fresh Blueberries

Steps to make to make White Chocolate & Blueberry Cupcakes

1. Preheat oven to 180℃. Line a 12-hole medium-size muffin tin with paper cases.
2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy.
3. Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
4. Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix. Add White Chocolate and Blueberries, and gently combine.
5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.

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So that's going to wrap it up for this exceptional food Recipe of Favorite White Chocolate & Blueberry Cupcakes. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!