List Of Focaccia Bread References

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Focaccia bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Focaccia bread is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Focaccia bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Focaccia bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Focaccia bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Focaccia bread is multiple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Focaccia bread estimated approx 1hr 30 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Focaccia bread using 13 ingredients and 12 steps. Here is how you cook that.

Famous Italian bread its a flat bread on which before baking olive oil, salt, herbs are sprinkled and many vegetables are also used to decorate. I really like this bread.

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Ingredients and spices that need to be Prepare to make Focaccia bread:

1. 3 cups Maida /bread flour
2. 2 tbsp suji /semolina
3. 2 tsp yeast
4. 1 tsp sugar
5. 1_1/2 cups warm water
6. 3 tbsp oilve oil
7. 1 tsp black pepper
8. For topping and poking
9. 1/4 cup warm water +2 tbsp olive oil
10. 1 tsp koshar salt or coarse salt
11. 1_2 dry garlic flakes
12. 1 tsp oregano
13. 1 tsp rosemary

Steps to make to make Focaccia bread

1. Mix sugar in warm water 1_1/2 cup, than add yeast and keep it in warm place to bubble or frothy
2. Mix flour and suji (semolina) and salt.
3. When yeast is frothy add this water and olive oil 3tbsp and form a soft sticky dough, make a ball.
4. Don't knead like a dough just mix it and form ball and cover with a wet cloth or cling
5. Leave it in a warm place to rise for an hour or more even overnight
6. When it's rises double, soft again fold down with fingers softly
7. In a small bowl mix olive oil with 1/4 cup warm water its for pocking
8. Green pans and spread this dough, it's sticky n very soft than dip your fingers in oil mix and poke deeply in dough from top to bottom
9. Again cover n leave for proffing. When it's double in size poke again with fingers.
10. Meanwhile your dough is rising preheat oven and keep all ingredients of toppings aside, cut all vegetables.
11. Sprinkle salt n herbs, olive oil arrange all vegetables as you like, than poke them with oily fingers in the dough
12. Bake for 20 _25 mins or until done
    Take out and apply melted butter or olive oil on it and cover it with wet cloth for few mins

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Focaccia bread. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!