8+ Salmon And Sweet Corn Cakes Article

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Salmon and sweet corn cakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and sweet corn cakes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Salmon and sweet corn cakes is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmon and sweet corn cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon and sweet corn cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon and sweet corn cakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmon and sweet corn cakes using 13 ingredients and 5 steps. Here is how you cook it.

I had some left overs as I have a habit of making too much mash. These were really tasty and went great with hummus. But you could serve it with salad 😊 #salmon #dinner #mainmeal

Ingredients and spices that need to be Take to make Salmon and sweet corn cakes:

1. 2 potatoes, boiled, mashed and cooled
2. 1 salmon fillet, cooked, cooled and flaked
3. Half a small tin of sweet corn
4. Parsley
5. 1 egg, beaten
6. Breadcrumbs
7. to taste Salt
8. Oil for frying
9. If making hummus:
10. Tin chickpeas, drained
11. 1-2 cloves garlic
12. Juice of 2 lemons (I like mine tangy)
13. Good amount of olive oil

Instructions to make to make Salmon and sweet corn cakes

1. Mix mashed potatoes, salmon and sweet corn in a bowl
2. Add beaten egg and parsley. Mix well. Divide mixture into 4 and roll in breadcrumbs. Leave in fridge for at least an hour
3. Heat oil in a pan. Shallow fry for about 3 mins on each side until golden brown. Drain on kitchen paper
4. If making hummus, whizz up ingredients in a food processor until smooth
5. Serve :)

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So that is going to wrap it up with this special food How to Make Super Quick Homemade Salmon and sweet corn cakes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!